As the UK livestock industry looks for more sustainable, cost-effective home-grown protein alternatives, beans are emerging as an excellent option for dairy, beef and sheep.
We understand the unique needs of farmers and our goal is to provide them with high-quality, tailored products that address the challenges they face every day.
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Dr Beth Wells of the Moredun Research Institute, is the research lead for the EGS programme and it is her collaborative and interdisciplinary approach which has broadened the scope of research into this devastating disease.